Sale! Sotol Ono is made with Dasylirion Cedrosanum, which takes 12 to 15 years to reach maturity in the wild. The sotol is pulled out of the earth with axes, and the spiny leaves are cut from the pias to transport to the Vinata. Once in the Vinata, Maestro Gerar
Sotol Ono is made with Dasylirion Cedrosanum, which takes 12 to 15 years to reach maturity in the wild. The sotol is pulled out of the earth with axes, and the spiny leaves are cut from the pias to transport to the Vinata. Once in the Vinata, Maestro Gerardo Ruelas roasts the pinas for about 3 days, then grinds them by hand using axes and knives. The plants then ferment for 5 and 7 days, depending on the weather, before being distilled.
| Cost: | $25 |
| Free Shipping | We offer free shipping on orders over $30. Please check the free - shipping eligibility at checkout. |
| Delivery Time: | It usually takes [3-5] business days for standard shipping. Please note that this is an estimated time frame and may be affected by local holidays, and unforeseen circumstances. |
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